Amount of Glutamic acid in Turkey, retail parts, thigh, meat and skin, cooked, roasted

Poultry Products

In 100 g (Grams) of Turkey, retail parts, thigh, meat and skin, cooked, roasted there is 3.582 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Turkey, retail parts, thigh, meat and skin, cooked, roasted.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Turkey, retail parts, thigh, meat and skin, cooked, roasted

Turkey, retail parts, thigh, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, thigh, meat and skin, cooked, roasted are listed below.

Water 65.12 g 65.12%
Energy (calorie) 183 kcal
Energy (joule) 765 kJ
Protein 23.95 g 23.95%
Total lipid (fat) 9.5 g 9.5%
Ash 1.1 g 1.1%
Carbohydrate, by difference 0.41 g 0.41%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 1.5 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 187 mg 0.19%
Potassium, K 273 mg 0.27%
Sodium, Na 101 mg 0.10%
Zinc, Zn 3 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.006 mg
Selenium, Se 27.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, retail parts, thigh, meat and skin, cooked, roasted